Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day

Serving:
Enjoy a slice with Greek yogurt, fresh fruit, or a drizzle of nut butter for a complete meal.
Storage:
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
You can also freeze slices for up to 3 months. Just reheat in the microwave for a quick breakfast!
Variants
Banana Oatmeal Cake:

Replace applesauce with mashed bananas for a naturally sweet twist.
Berry Boost:

Add fresh or frozen blueberries, raspberries, or strawberries to the batter.
Nutty Delight:

Stir in chopped almonds, walnuts, or pecans for added crunch.
Chocolate Chip Oat Cake:

Add dark chocolate chips for a bit of indulgence without added sugar.
FAQ
Q: Can I make this recipe vegan?
A: Yes! Replace the eggs with 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water) and use maple syrup instead of honey.

Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture may be slightly different. Quick oats will create a finer crumb.

Q: Is this cake gluten-free?
A: If you use certified gluten-free oats, the cake will be gluten-free.

This Healthy Oatmeal Breakfast Cake is a versatile, guilt-free treat that makes mornings more delightful! Enjoy this nutritious cake as part of your balanced breakfast.