Introduction
If you’re looking for a breakfast that’s both indulgent and healthy, this Healthy Oatmeal Breakfast Cake is perfect! It’s made without refined flour or sugar, relying instead on wholesome oats and natural sweeteners for a nutrient-packed morning boost. This cake is moist, flavorful, and filled with fiber to keep you full and energized throughout the day.
Ingredients
2 cups rolled oats (gluten-free, if desired)
2 large eggs
1 cup unsweetened applesauce
1/2 cup almond milk (or any plant-based milk)
2 tablespoons coconut oil (melted)
1/4 cup honey or maple syrup (natural sweetener)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
Optional toppings: nuts, berries, or dark chocolate chips
How to Make
Preheat the Oven:
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