Healthy Oat Pancakes in 5 Minutes! No Sugar. No Flour.

In a blender, combine the rolled oats, almond milk, egg, baking powder, vanilla extract, and a pinch of salt. Blend until smooth, like a pancake batter consistency.
Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
Pour small amounts of batter onto the skillet to form pancakes. Cook for 2-3 minutes on one side, then flip and cook for another 1-2 minutes, until golden and cooked through.
Serve:

Serve warm with your favorite toppings like fresh fruit, nut butter, or a drizzle of honey (if you prefer a little sweetness).
Serving and Storage Tips: