Healthy Oat Pancakes in 5 Minutes! No Sugar. No Flour.

Serving: Enjoy your pancakes with fresh berries, a dollop of Greek yogurt, or a sprinkle of cinnamon for added flavor.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet.
Variations:
Banana Oat Pancakes: Add half a mashed banana to the batter for a naturally sweet and creamy texture.
Spiced Pancakes: Add a pinch of cinnamon or nutmeg to the batter for a cozy, spiced flavor.
Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg for a vegan-friendly pancake.
FAQ:
Q: Can I make this recipe ahead of time?
A: Yes! You can make the batter ahead and store it in the fridge for up to 1 day. Simply stir before cooking.

Q: Can I use quick oats instead of rolled oats?
A: Yes, you can! Quick oats will blend into a finer batter but will still work great for the pancakes.

Enjoy this Healthy Oat Pancake Recipe with no added sugar or flour for a nutritious and satisfying breakfast in just 5 minutes!