Introduction:
This delicious and nutritious oat cake is packed with apples, raisins, and wholesome oats—perfect for a healthy snack or breakfast! It’s naturally sweetened, flour-free, and easy to make.
Ingredients:
Raisins: 50 g (⅓ cup)
Hot Water: Enough to soak the raisins
Apples: 2 large, peeled and chopped
Oat Flakes (Gluten-Free): 150 g (1½ cups)
Eggs: 2 large
Honey or Maple Syrup: 2 tbsp (optional, for extra sweetness)
Cinnamon: 1 tsp
Baking Powder: 1 tsp
Milk or Plant-Based Milk: 120 ml (½ cup)
Vanilla Extract: 1 tsp
Chopped Nuts (Walnuts, Almonds, or Pecans): ¼ cup (optional)
How to Make Healthy Oat, Apple, and Raisin Cake:
1️⃣ Prepare the Ingredients:
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