If you’re using chocolate chips or berries, fold them into the batter.
Bake the Muffins:
Spoon the batter evenly into the muffin tin, filling each cup about ¾ full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Serving and Storage Tips:
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