Healthy Greek Yogurt Protein Muffins – A Delicious and Nutritious Treat

Serve fresh with a cup of coffee or tea for a perfect breakfast or snack.

Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Variations:

For added protein: You can mix in a scoop of your favorite protein powder into the dry ingredients.

Try different add-ins: Instead of chocolate chips or berries, try nuts or seeds for a different texture.

FAQ:

Can I use a different type of flour?
Yes, you can substitute oat flour with almond flour, whole wheat flour, or all-purpose flour. Keep in mind that the texture might vary slightly depending on the flour used.

These Greek Yogurt Protein Muffins are the perfect balance of health and flavor, making them a great addition to your routine. Enjoy!