Healthy Greek Yogurt Protein Muffins – A Delicious and Nutritious Treat

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Mix Wet Ingredients:
In a large bowl, whisk together the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.

Combine Dry Ingredients:
In a separate bowl, combine the oat flour, baking powder, baking soda, and cinnamon.

Mix Everything Together:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Add Optional Mix-ins: