Healthy Cabbage and Veggie Stir-Fry for Weight Loss

Prepare the Veggies: Peel and thinly slice the potato, carrot, and onion. Slice the cabbage into thin strips, ensuring all veggies are uniform in size for even cooking.

Cook the Vegetables: In a large pan or skillet, heat a small amount of olive oil over medium heat. Add the potato, carrot, and onion to the pan, stirring occasionally for about 5-7 minutes until they start to soften.

Add Cabbage and Water: Add the sliced cabbage and pour in the water. Stir everything together and cover the pan to steam the vegetables for another 5-7 minutes until they’re tender and the cabbage wilts.

Make the Egg Mixture: In a small bowl, whisk together the eggs and flour until smooth. Pour this mixture over the vegetables in the pan, stirring quickly to coat all the veggies evenly.

Cook Through: Continue cooking for another 2-3 minutes, allowing the egg to set and lightly brown.

Season: Add salt to taste, ensuring the dish is well-seasoned.

Serving and Storage Tips:

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