Healthy Cabbage and Veggie Stir-Fry for Weight Loss

Serving: Serve hot as a standalone meal or pair with a lean protein like grilled chicken or fish for a balanced dinner.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm in the microwave or on the stovetop.

Variations:

Add More Veggies: You can add other veggies like bell peppers, zucchini, or spinach to increase the nutrient density.

Low-Carb Option: If you’re aiming for a lower-carb version, you can replace the potato with cauliflower for a lighter option.

FAQ:

Can I make this in advance? Yes, this dish can be made in advance and stored in the refrigerator for up to 2 days. Just reheat it before serving.

Can I substitute the eggs? Yes, if you prefer, you can replace the eggs with a vegan alternative like chickpea flour mixed with water to create an egg-like consistency.

Can this dish be made without flour? Yes, if you’re avoiding flour, you can omit it, and the dish will still be delicious and slightly lighter.

This recipe can be a great addition to a weight-loss journey by keeping meals low-calorie, nutritious, and satisfying. Let me know if you’d like more ideas!