Healthy Bread in a Glass – 5-Minute No Flour, No Gluten, No Sugar Recipe

In a small bowl, whisk together the eggs, olive oil, and a pinch of salt.

Mix the Dry Ingredients:

In another bowl, combine the rolled oats, almond flour, and baking powder. If you’d like to add extra flavor, mix in some dried herbs like rosemary or thyme.

Combine:

Gradually add the dry mixture to the wet ingredients while whisking to combine. Stir until smooth, ensuring the oats are well incorporated. If you’re using chia seeds, add them now for extra texture and nutrition.

Cook:

Grease a microwave-safe glass or ramekin with a bit of olive oil or cooking spray.

Pour the batter into the glass or ramekin, filling it about halfway.

Microwave on high for 1-2 minutes, checking after 1 minute. The bread should rise and be firm to the touch. If it needs more time, continue microwaving in 30-second intervals until fully set.

Serve:

Let the bread cool slightly before removing it from the glass. Slice and enjoy it as a standalone snack, with avocado, or as a side to your favorite meal.

Serving and Storage Tips