Healthy Bread in a Glass – 5-Minute No Flour, No Gluten, No Sugar Recipe

Serving: This healthy bread is perfect for a quick breakfast or snack. You can top it with your favorite spreads like nut butter, cream cheese, or avocado for a more filling option.

Storage: If you have leftovers, store the bread in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 10-15 seconds to enjoy a warm slice.

Variations
Add Seeds: For more crunch and nutrition, add pumpkin seeds, sunflower seeds, or flaxseeds to the batter.

Flavor Options: Experiment with different herbs and spices like garlic powder, onion powder, or cinnamon (for a slightly sweet version).

Cheese: Add shredded cheese for a cheesy twist.

FAQ
Can I use regular flour instead of almond flour?
This recipe is designed to be gluten-free, so if you want to stick to the healthy version, it’s best to use almond flour. However, if you’re not concerned about gluten, you can substitute it with regular flour.

Can I make this bread ahead of time?
Yes! You can make several individual servings ahead of time and store them in the fridge. They’ll last for a couple of days.

Is this bread suitable for keto?
Yes, this bread is low in carbs and keto-friendly because it’s made with almond flour and oats.

Enjoy your 5-Minute Healthy Bread in a Glass—a fast, nutritious, and versatile bread without the guilt!