Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
In a large bowl, mash the bananas until smooth.
Add the eggs and whisk until combined.
Stir in the grated carrots and oats, mixing well.
2️⃣ Combine Dry Ingredients:
In a separate bowl, whisk together flour, brown sugar, baking powder, and cinnamon.
Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
3️⃣ Bake the Muffins:
Divide the batter evenly among the muffin cups, filling them about ¾ full.
Sprinkle extra rolled oats on top for texture.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Cool & Serve:
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Enjoy warm or store for later!
Serving and Storage Tips
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