Healthy Banana Carrot Oat Muffins

Serving: Enjoy with yogurt, nut butter, or a drizzle of honey.

Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Freezing: Wrap individually and freeze for up to 3 months. Reheat in the microwave for 30 seconds.

Variations
Make it healthier: Swap brown sugar for honey or maple syrup.

Add crunch: Stir in chopped walnuts or pecans.

Extra protein: Mix in 1 tbsp of chia seeds or flaxseeds.

Dairy-free option: Use almond milk or coconut milk instead of regular milk.

FAQ
1. Can I use whole wheat flour instead?
Yes! Swap half or all the flour for whole wheat flour for a heartier texture.

2. What if I don’t have ripe bananas?
Bake unripe bananas at 300°F (150°C) for 10-15 minutes until they soften.

3. Can I make this recipe gluten-free?
Use gluten-free all-purpose flour and certified gluten-free oats.

These Healthy Banana Carrot Oat Muffins are soft, naturally sweet, and perfect for meal prep!