Healthy and Delicious Zucchini with Cheese: A Flavorful Meat-Free Dish!

Prepare the Vegetables:
Grate the zucchini, potato, and carrot. Place them in a bowl and sprinkle with a little salt. Let them sit for about 10 minutes, then squeeze out any excess moisture from the zucchini.

Mix the Ingredients:
In the bowl with the grated vegetables, add the eggs and chopped parsley. Stir everything together until well combined.

Cook the Mixture:
Heat a non-stick skillet over medium heat and add a little oil. Scoop spoonfuls of the mixture into the pan, shaping them into small patties. Cook for about 3-4 minutes on each side or until golden brown and crispy.

Serve:
Once cooked, transfer the zucchini patties to a plate lined with paper towels to absorb any excess oil. Serve hot and enjoy the flavorful combination of vegetables!

Serving and Storage Tips: