Healthy and Delicious Zucchini with Cheese: A Flavorful Meat-Free Dish!

Serving: Serve as a main dish with a side salad or as a light snack.

Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. You can also reheat them in a skillet for that crispy texture.

Variations:

Add Cheese: For an extra cheesy flavor, you can add grated cheese (like mozzarella or parmesan) to the mixture before frying.

Spices and Herbs: Experiment with different herbs like thyme or oregano to customize the flavor to your liking.

FAQ:

Can I bake these instead of frying?
Yes! To make them even healthier, bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Can I use a different type of vegetable?
Absolutely! You can substitute the zucchini with other vegetables like spinach or mushrooms for a different flavor.

Can I freeze the patties?
Yes, these patties freeze well. Just place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. Reheat in the oven when ready to serve.

Enjoy this healthy and flavorful zucchini dish that’s packed with vegetables and cheese for a satisfying meat-free meal!