Healthy and Delicious Raspberry Lemon Chia Pudding

In a bowl or jar, combine the chia seeds, milk, honey (or maple syrup), vanilla extract, and lemon zest.
Stir the mixture well to ensure the chia seeds are evenly distributed. Let it sit for 5 minutes, then stir again to prevent clumping.
Cover the bowl or jar and refrigerate for at least 2 hours, or overnight, to allow the pudding to thicken.
Make the Raspberry Compote:

In a saucepan, add the raspberries, honey (or maple syrup), and lemon juice.
Heat over low heat, stirring occasionally, until the raspberries break down and the mixture thickens (about 5 minutes).
Once the compote is done, let it cool completely before using.
Assemble the Pudding:

Layer the thickened chia pudding and the raspberry compote in a jar or bowl, alternating between the two for a beautiful layered effect.
Decoration Tips
Top with fresh raspberries and a sprinkle of lemon zest for a vibrant and fresh look.
Drizzle a little honey or maple syrup over the top for a glossy finish and extra sweetness.
Serve in a clear glass jar to showcase the beautiful layers of chia pudding and raspberry compote.
Add a side of granola or crushed nuts for a crunchy texture and extra nutrients.
Serving and Storage Tips