Healthy and Delicious Raspberry Lemon Chia Pudding

Serving Suggestions: This chia pudding can be served as a breakfast, snack, or dessert. Pair it with a cup of tea or enjoy it as a light, refreshing treat.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Keep the compote and pudding separate if you want to maintain the layers until serving.
Variations
Fruit Compote: Try using blueberries, strawberries, or blackberries in place of raspberries for a different flavor twist.
Sweeteners: You can also use agave syrup or stevia as a sugar alternative if you prefer.
Add-ins: Feel free to mix in some coconut flakes, cacao nibs, or almonds for added texture and flavor.
FAQ
Can I use frozen raspberries for the compote?

Yes, frozen raspberries work perfectly fine for the compote. Just make sure to thaw them before using or add them directly to the saucepan for a few extra minutes of cooking time.
How long does the chia pudding need to set?

For the best results, let the chia pudding sit in the refrigerator for at least 2 hours, but overnight is ideal for a thick, creamy texture.
Enjoy your healthy and vibrant Raspberry Lemon Chia Pudding—a delicious treat that’s as beautiful as it is nourishing!