Hawaiian Pineapple Chicken and Rice Skillet

Heat olive oil in a large skillet over medium heat.

Season the cubed chicken with salt and pepper, then add it to the hot skillet.

Cook the chicken until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

2️⃣ Cook the Rice:
In the same skillet, add the rice and chicken broth. Stir to combine.

Bring to a simmer, cover, and cook the rice for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

3️⃣ Make the Sauce:
While the rice is cooking, whisk together the soy sauce, honey, apple cider vinegar, garlic powder, and ginger powder in a small bowl.

4️⃣ Combine:
Once the rice is cooked, add the pineapple and cooked chicken back into the skillet.

Pour the sauce over the chicken and rice mixture and stir to coat evenly.

Let it cook for another 3-5 minutes, allowing the sauce to thicken slightly and the pineapple to heat through.

5️⃣ Serve:
Garnish with chopped green onions and sesame seeds (optional).

Serve hot and enjoy a flavorful tropical dinner!

Serving and Storage Tips