Hawaiian Pineapple Chicken and Rice Skillet

Serving: This dish can be served as a stand-alone meal or paired with a side of vegetables like sautéed spinach or steamed broccoli.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet over medium heat or in the microwave.

Variations
Add Vegetables: Toss in some diced bell peppers or peas for extra color and texture.

Sweet and Spicy: Add a pinch of red pepper flakes or a dash of Sriracha for a spicy kick.

Swap the Chicken: For a different protein, you can use shrimp or tofu.

FAQ
Can I use canned pineapple?
Yes, canned pineapple works well for this dish. Just be sure to drain it thoroughly before using.

Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice may require more cooking time, so adjust the cooking time accordingly.

This Hawaiian Pineapple Chicken and Rice Skillet is a delicious and quick meal that’s sure to bring a tropical breeze to your dinner table. Sweet, savory, and full of flavor, it’s perfect for a busy weeknight or when you want something a little different!