Hawaiian Pineapple Chicken and Rice Skillet | A Sweet and Savory One-Pan Meal

Introduction: This Hawaiian Pineapple Chicken and Rice Skillet brings the tropical flavors of pineapple together with tender chicken and savory rice for a quick and easy weeknight meal. The combination of sweet pineapple and savory chicken, all cooked in one pan, makes for a delicious, fuss-free dish that’s full of flavor. Perfect for those busy evenings when you need something delicious without all the cleanup!

Ingredients:

1 pound chicken breast, cubed

1 cup pineapple, cubed

1 tablespoon olive oil

1 small onion, diced

1 cup rice (long grain or jasmine)

1 1/2 cups chicken broth

2 tablespoons soy sauce

1 tablespoon honey or brown sugar

1/2 teaspoon garlic powder

1/4 teaspoon ground ginger (optional)

Salt and pepper, to taste

Fresh parsley or green onions for garnish (optional)

How to Make Hawaiian Pineapple Chicken and Rice Skillet:

Cook the Chicken: