Hawaiian Pineapple Cake – A Tropical Treat with Cream Cheese Frosting

In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla, and a pinch of salt.
Stir in the undrained crushed pineapple (juice and all) and mix until well combined.
If desired, fold in the chopped nuts.
Bake the Cake:

Pour the batter into a greased 9×13 baking dish.
Bake at 350°F (175°C) for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Make the Cream Cheese Frosting:

While the cake is baking, beat the butter, cream cheese, and vanilla extract in a bowl until smooth and creamy.
Gradually add the confectioners’ sugar and beat until the frosting is fluffy.
Frost the Cake:

Once the cake is baked, remove it from the oven and allow it to cool slightly. Frost the cake with the cream cheese frosting while it’s still warm to allow the frosting to melt into the cake for extra moisture.
Garnish and Serve:

Sprinkle with shredded coconut and chopped nuts if desired.
Slice and serve your tropical delight!
Serving and Storage Tips: