Hawaiian Pineapple Cake – A Tropical Treat with Cream Cheese Frosting

Serving: This cake is perfect for a summer party, a holiday gathering, or just as a special treat for yourself and loved ones.
Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. The cake is even more delicious the next day as the flavors meld together.
Variations:

Add Coconut: For an extra tropical flair, you can add shredded coconut to the cake batter for more texture and flavor.
Use Walnuts or Pecans: If you prefer a different nut, try walnuts or pecans for a slightly different crunch.
FAQ:

Can I make this cake without the nuts?
Yes, you can leave out the nuts or replace them with shredded coconut for an added tropical touch.

Can I make the frosting ahead of time?
Yes, you can prepare the cream cheese frosting in advance and store it in the fridge until you’re ready to frost the cake.

This Hawaiian Pineapple Cake with cream cheese frosting is a sweet, tropical indulgence that’s simple to make yet bursting with flavor. Enjoy a slice of sunshine!