Hawaiian Pineapple Cake – A Tropical Treat with Cream Cheese Frosting

Introduction:
This Hawaiian Pineapple Cake is a tropical-inspired dessert that combines the sweetness of pineapple with a rich and creamy cream cheese frosting. Perfectly moist and bursting with flavors, this cake will transport you straight to a sunny island paradise with every bite. Optional nuts and a sprinkle of coconut garnish make this cake even more delightful.

Ingredients:

For the Cake:

2 cups all-purpose flour
2 cups sugar
2 eggs
1 tsp baking soda
1 tsp vanilla extract
Pinch of salt
1 – 20 oz can of crushed pineapple (undrained, in its own juice)
1 cup chopped nuts (optional)
For the Cream Cheese Frosting:

1/2 cup butter (1 stick)
1 – 8 oz cream cheese, softened
1 tsp vanilla extract
1 1/2 cups confectioners’ sugar
Shredded coconut for garnish
How to Make:

Prepare the Cake Batter: