Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups sugar
1/2 cup vegetable oil
2 large eggs
1 cup pumpkin puree (preferably homemade, but canned works just as well)
1/2 cup water
1/2 teaspoon vanilla extract
Directions
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
White Chocolate Raspberry Poke Cake: A Dreamy Dessert Delight
Crispy Chicken with Creamy Pasta
Ham and Cheese Butter Swim Biscuits – Fluffy, Cheesy, and Buttery Perfection
Layered Summer Fruit Salad: A Colorful and Refreshing Medley