Introduction:
The Handheld French Dip Biscuit Sandwiches take the classic French dip to a whole new level. Instead of the traditional baguette, these sandwiches are made with buttery, flaky biscuits that hold all the savory goodness of tender roast beef and melted cheese. Paired with a rich, flavorful au jus for dipping, these handheld bites offer the perfect balance of textures and flavors—crispy on the outside, juicy on the inside, and irresistibly satisfying. Whether served for a casual dinner, game day, or a fun party appetizer, these sandwiches are sure to be a crowd-pleaser!
Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
1 lb thinly sliced roast beef (deli-style or leftover cooked roast beef)
4 slices provolone cheese (or Swiss cheese)
1/4 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp butter
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Fresh parsley (optional for garnish)
How to Make:
Preheat the Oven:
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