Ham & Cheese Puff Pastry Rolls: Savory Bites of Pure Delight

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling:

Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles, about 4×6 inches.
Place one slice of deli ham in the center of each rectangle, and top with a generous amount of shredded mozzarella cheese.
Roll it Up:

Roll up each pastry tightly around the ham and cheese, ensuring the filling stays inside. Seal the edges with a little water to keep everything secure.
Egg Wash & Bake:

Beat the egg and brush it over the tops of the rolls to give them a golden, shiny finish.
Sprinkle sesame seeds on top for an added crunch and visual appeal.
Bake:

Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Serve:

Let the rolls cool for a few minutes before enjoying these gooey, cheesy, savory bites. They’re perfect on their own or paired with a dipping sauce!
Serving and Storage Tips: