Ham & Cheese Puff Pastry Rolls: Savory Bites of Pure Delight

Serving Size: This recipe makes about 4 rolls, perfect for 2-4 people depending on portion size.
Storage: These rolls are best served fresh, but if you have leftovers, store them in an airtight container for up to 2 days. Reheat in the oven for a few minutes to bring back the crispiness.
Variations:

Add a slice of tomato or a handful of spinach inside the roll for a fresh twist.
Swap out mozzarella for another cheese, like cheddar or Swiss, to change up the flavor.
For a spicier version, add a sprinkle of red pepper flakes or a drizzle of hot sauce before rolling up the pastry.
FAQ:

Q: Can I make these ahead of time? A: Yes, you can prepare the rolls, brush them with the egg wash, and refrigerate them until ready to bake. Just make sure to bake them within a few hours for the best texture.

Q: Can I freeze the rolls? A: Yes! You can freeze the unbaked rolls. Simply wrap them tightly in plastic wrap or foil and freeze for up to 3 months. When ready to bake, just brush with egg wash and bake straight from the freezer—add a few extra minutes to the baking time.

Q: Can I make these vegetarian? A: Absolutely! Substitute the ham with sliced veggies like bell peppers, mushrooms, or spinach, and enjoy a vegetarian version of these delicious rolls.

These Ham & Cheese Puff Pastry Rolls are a must-try for anyone craving a savory, cheesy snack. Quick, simple, and full of flavor, they’ll become your go-to treat for any occasion!