“Ham and Cheese Croissants: A Flaky, Cheesy Delight for Any Time of Day”

Introduction:
When it comes to easy yet impressive meals, Ham and Cheese Croissants are a classic choice. Buttery, flaky croissants filled with savory ham and gooey melted cheese are perfect for breakfast, brunch, or a quick snack. Whether you use freshly baked croissants or store-bought ones, this recipe is simple, satisfying, and versatile enough to suit any occasion.

Ingredients:

4 large croissants, split in half
8 slices of deli ham (honey, smoked, or black forest work well)
4 slices of Swiss cheese (or Gruyère, cheddar, or provolone)
2 tbsp Dijon mustard or honey mustard (optional)
2 tbsp unsalted butter, melted
How to Make: