Halloumi Tray Bake with Pesto Rice & Roasted Vegetables: A Flavorful and Wholesome Meal

Start by preheating the oven to 400°F (200°C).

Prepare the Vegetables:
In a large bowl, toss the sweet potatoes, red pepper, mushrooms, and red onion with olive oil, salt, and pepper. Spread them evenly on a baking tray.

Roast the Vegetables:
Place the tray of vegetables in the oven and roast for 25–30 minutes, or until they are tender and slightly crispy around the edges.

Cook the Rice:
While the vegetables are roasting, cook the rice according to the package instructions.

Prepare the Pesto Rice:
Once the rice is cooked, stir in the pesto sauce and olive oil. Season with salt and pepper to taste, making sure the rice is well-coated in the vibrant pesto.

Assemble the Dish:
Serve the roasted vegetables on a bed of pesto rice. Top with slices of crispy halloumi cheese for the finishing touch.

Serving and Storage Tips: