Halloumi Tray Bake with Pesto Rice & Roasted Vegetables: A Flavorful and Wholesome Meal

Serving Suggestions:
Serve this dish as a complete meal or pair it with a light salad or a side of grilled chicken for added protein. The pesto rice complements the roasted vegetables perfectly, making it a well-rounded dish that’s both satisfying and nutritious.

Storage:
Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, simply warm in the oven or microwave and enjoy.

Variations:
Add Protein:
If you’d like to add some protein to the dish, try incorporating grilled chicken, chickpeas, or even some toasted nuts for an extra crunch.

Vegetarian Version:
If you want to make the dish completely vegetarian, the halloumi can be replaced with grilled tofu or a plant-based cheese alternative.

Switch the Veggies:
Feel free to swap out the vegetables depending on what’s in season or what you have on hand. Zucchini, carrots, or eggplant would also work wonderfully in this recipe.

FAQ:
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the roasted vegetables and pesto rice ahead of time and store them separately. When you’re ready to serve, simply reheat and add the halloumi before serving.

Q: Can I make this dish without halloumi?
A: Absolutely! You can skip the halloumi or substitute it with another cheese, such as feta or mozzarella, or even a plant-based cheese if you prefer.

Q: Can I use pre-cooked rice?
A: Yes, using pre-cooked or leftover rice works well. Just make sure to heat it through and stir in the pesto sauce when you’re ready to assemble the dish.

This Halloumi Tray Bake with Pesto Rice & Roasted Vegetables is the perfect combination of healthy, vibrant, and flavorful ingredients. Whether you’re feeding the family or meal prepping for the week, this dish is sure to become a favorite. Enjoy!