Grow Parsley Like a Pro: Keep It Thriving for Years!

Introduction:
Parsley isn’t just a garnish—it’s a flavorful herb rich in nutrients like vitamin C, iron, and antioxidants. The best part? With the right care, your parsley plant can produce for a long time, even years, especially if you grow it indoors or protect it seasonally. Here’s everything you need to know!

1. Choose the Right Parsley:
There are two main types:

Curly leaf parsley – Decorative and mild flavor.

Flat-leaf (Italian) parsley – Stronger flavor, better for cooking.

🌿 Tip: Flat-leaf parsley tends to be hardier and easier to grow long-term.

2. Start from Seeds or Transplants:
From Seed: Soak seeds overnight before planting to speed up germination.

Plant 1/4 inch deep in rich, moist soil.

Germination can take 2–4 weeks, so be patient!

From Transplants: Choose a healthy plant and repot it into a container or garden bed.

3. Best Growing Conditions:

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