Introduction
This Ground Chicken and Cabbage Stir Fry is an easy, flavorful meal made with tender ground chicken, crispy cabbage, and a few simple ingredients. With no soy sauce or ginger, it’s a wholesome dish that’s perfect for a quick weeknight dinner. Ready in just 30 minutes, it’s both satisfying and nutritious, with a balance of protein, vegetables, and a touch of sweetness from the paprika and tomato paste.
Ingredients
3 cups shredded green cabbage
8 oz ground chicken
2 tablespoons yellow onion, diced
1 tablespoon olive oil
½ cup grated carrot
1 teaspoon sweet paprika
3 teaspoons tomato paste
¾ cup chicken broth
Salt, to taste
Black pepper, to taste
Parsley, chopped (for garnish)
½ cup cooked brown rice
How to Make
Step 1: Cook the Chicken
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