A simple and flavorful grilled fish, infused with fresh lemon and herbs—perfect for a light and satisfying meal.
Ingredients:
1 whole sea bass (or any white fish), cleaned and scaled
2 tbsp olive oil
2-3 cloves garlic, minced
1 lemon, sliced
Fresh herbs (such as parsley, dill, or thyme)
Salt and pepper to taste
How to Make:
Prepare the Fish:
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