Grilled Tuna Steak with Fresh Tomato Salsa

Preheat your grill to medium-high heat.
Season the tuna steaks with salt on both sides.
Drizzle 3 tablespoons of olive oil over the steaks, ensuring they’re coated evenly.
Grill the tuna steaks for about 2-3 minutes on each side for medium-rare, or longer if you prefer them more well-done. You can use a meat thermometer to check the internal temperature, aiming for 120-125°F (49-52°C) for medium-rare.
Make the Fresh Tomato Salsa:

In a large mixing bowl, combine the diced tomatoes, parsley, cilantro, scallions, jalapeño, onion, and garlic.
Drizzle with 1 tablespoon of olive oil and add 1/2 teaspoon of salt. Stir gently to combine.
Taste and adjust the seasoning if necessary. If you prefer more heat, add extra jalapeño or a pinch of chili flakes.
Assemble the Dish:

Once the tuna steaks are grilled to your desired doneness, remove them from the grill and let them rest for a couple of minutes.
Serve each tuna steak with a generous spoonful of the fresh tomato salsa on top or on the side.
Serving and Storage Tips: