Grilled Tuna Steak with Fresh Tomato Salsa

Serve the grilled tuna steaks with a side of quinoa, couscous, or grilled vegetables for a balanced meal.
The fresh tomato salsa can be stored in an airtight container in the refrigerator for up to 2 days, but it’s best served fresh.
Variations:

Add diced avocado to the salsa for a creamy texture and richer flavor.
Use grilled vegetables like zucchini, corn, or bell peppers for a more hearty side dish.
For a citrusy twist, add a squeeze of lime juice to the salsa.
FAQ:

Can I use frozen tuna steaks? Yes, you can use frozen tuna steaks, but be sure to thaw them completely in the refrigerator before grilling for the best texture.

How do I know when the tuna is perfectly grilled? Tuna cooks quickly, so watch closely to avoid overcooking. For a medium-rare tuna steak, the center should still be pink.