Introduction: This Grilled Tuna Steak with Fresh Tomato Salsa is a refreshing and vibrant dish that pairs perfectly with the smoky, savory flavors of the grilled tuna. The fresh tomato salsa, with its zesty combination of ripe tomatoes, herbs, and a touch of heat, complements the tuna beautifully. It’s a light, healthy meal perfect for a summer evening or a special dinner.
Ingredients:
For the Tuna Steaks:
40 oz center-cut tuna steaks (4 pieces, 10 oz each)
1 tsp salt
3 tbsp Colavita extra virgin olive oil
For the Fresh Tomato Salsa:
4 ripe seasonal tomatoes, diced
2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro leaves, chopped
2 scallions, finely sliced
1/2 small jalapeño pepper, finely diced (adjust to taste)
2 tbsp white onion, finely chopped
1 clove garlic, minced
1 tbsp Colavita extra virgin olive oil
1/2 tsp salt (adjust to taste)
How to Make:
Prepare the Tuna Steaks:
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