Grilled Tomahawk Steak with Fried Mozzarella Sticks and Spicy Dipping Sauce

Introduction
Indulge in an extraordinary meal with Grilled Tomahawk Steak, paired with crispy Fried Mozzarella Sticks and a zesty Spicy Dipping Sauce. The Tomahawk steak, with its rich, meaty flavor, takes center stage while the gooey, cheesy mozzarella sticks and fiery dipping sauce offer the perfect complement. This hearty dish is perfect for a special occasion or when you’re craving a restaurant-quality meal at home.

Ingredients
For the Grilled Tomahawk Steak:

2 tomahawk steaks (about 2 pounds each)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
1 tablespoon unsalted butter
For the Fried Mozzarella Sticks:

12 oz mozzarella cheese sticks, cut into halves or thirds
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup Italian breadcrumbs
1/2 cup Panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Vegetable oil, for frying
For the Spicy Dipping Sauce:

1/2 cup mayonnaise
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 teaspoon lemon juice
Salt, to taste
How to Make
1. Prepare the Tomahawk Steaks: