Grilled Tomahawk Steak with Fried Mozzarella Sticks and Spicy Dipping Sauce

Preheat your grill to medium-high heat.
Pat the tomahawk steaks dry with paper towels. Drizzle both sides with olive oil and rub with the minced garlic, chopped rosemary, thyme, salt, and pepper. Let the steaks sit at room temperature for 15-20 minutes before grilling.
Once the grill is ready, place the steaks on the grill and sear them for about 4-5 minutes per side. For medium-rare, cook until the internal temperature reaches 130°F. For medium, aim for 140°F. Adjust cooking time based on your desired doneness.
Once the steaks are cooked, remove them from the grill and let them rest for 10 minutes. Top each steak with a tablespoon of butter just before serving.
2. Fry the Mozzarella Sticks:

In a shallow dish, place the flour. In a second shallow dish, beat the eggs. In a third shallow dish, combine the Italian breadcrumbs, Panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
Dip each mozzarella stick first into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere. Repeat for all mozzarella sticks.
Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot (about 350°F), carefully place the mozzarella sticks into the oil and fry for 2-3 minutes, or until golden brown and crispy.
Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
3. Make the Spicy Dipping Sauce:

In a small bowl, whisk together the mayonnaise, sriracha sauce, honey, lemon juice, and a pinch of salt. Adjust the sriracha for more or less spice according to your taste. Mix well and set aside.
4. Serve:

Slice the tomahawk steaks against the grain and plate them with the crispy fried mozzarella sticks on the side. Drizzle some of the spicy dipping sauce over the mozzarella sticks and serve the rest in a small bowl for dipping.
Serving and Storage Tips