Grilled Swordfish with Mango Salsa: A Tropical Delight

Introduction
Fresh, light, and packed with flavor, Grilled Swordfish with Mango Salsa is the perfect dish to transport your taste buds to a tropical paradise. The mild, meaty texture of swordfish pairs beautifully with the sweet and tangy mango salsa, creating a balanced and refreshing meal. Whether served as a main course for a summer gathering or a special dinner, this vibrant dish will add a burst of sunshine to your table.

Ingredients
For the Grilled Swordfish:

4 swordfish steaks (about 6 oz each)
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp dried oregano
1 tsp garlic powder
Salt and black pepper, to taste
For the Mango Salsa:

2 ripe mangoes, peeled and diced
½ red onion, finely diced
1 red bell pepper, finely diced
1 jalapeño pepper, seeds removed and minced (optional for heat)
2 tbsp fresh cilantro, chopped
1 tbsp lime juice
Salt, to taste
How to Make
Prepare the Swordfish: