Grilled Steak Wrap

In a small bowl, whisk together soy sauce, honey, sriracha, salt, and pepper.
Place the steak in a shallow dish and pour the marinade over it. Let it sit for 15-30 minutes to absorb the flavors.
Step 2: Cook the Steak
Heat a grill pan or regular pan over medium-high heat.
Cook the steak for about 3-4 minutes per side (depending on thickness) for medium-rare, or to your desired doneness.
Remove from heat and let it rest for a few minutes before slicing thinly against the grain.
Step 3: Caramelize the Onions