Grilled Steak Wrap

In the same pan, add olive oil and heat over medium heat.
Add the sliced onions and cook until soft and golden brown, about 8-10 minutes.
Step 4: Assemble the Wrap
Warm the tortillas in the pan or microwave.
On each tortilla, layer the sliced steak, caramelized onions, and a drizzle of your favorite spicy sauce (extra sriracha or ranch works great!).
Garnish with fresh cilantro for a burst of freshness.
Step 5: Wrap and Serve
Roll up your wrap, cut it in half, and serve with your favorite side (fries, salad, or extra sauce).
Enjoy this Grilled Steak Wrap—a quick and delicious meal full of bold flavors and satisfying textures!