Wrap your taste buds around this flavorful grilled steak wrap! Tender slices of juicy steak, caramelized onions, and a spicy drizzle all wrapped up in a warm flatbread. Perfect for a quick lunch or a dinner that will impress!
Ingredients
1 lb flank steak (or your preferred cut)
2 large flour tortillas
1 medium onion, thinly sliced
1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sriracha sauce
Fresh cilantro for garnish
Salt and pepper to taste
Instructions
Step 1: Marinate the Steak
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