Grilled Steak with Crispy Potato Puffs and Herb-Infused Bread Chips – A Gourmet Meal at Home

Introduction
Grilled Steak with Crispy Potato Puffs and Herb-Infused Bread Chips combines juicy, perfectly grilled ribeye steaks with golden, crispy potato puffs and a side of crunchy, flavorful herb-infused bread chips. This dish takes classic comfort food to a whole new level by adding gourmet twists. Whether you’re hosting a dinner party or treating yourself to a restaurant-worthy meal at home, this steak dinner is guaranteed to impress with its rich flavors and satisfying textures.

Ingredients
For the Steak:
2 boneless ribeye steaks (or your preferred cut)
Olive oil (for brushing)
Salt and freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh rosemary or thyme sprigs (for grilling)
For the Potato Puffs:
2 medium potatoes, peeled and grated
¼ cup all-purpose flour
1 egg, beaten
Salt and pepper, to taste
Vegetable oil (for frying)
For the Bread Chips:
2 slices of crusty bread (such as baguette or ciabatta)
Olive oil, for brushing
Salt and pepper, to taste
Fresh herbs (parsley or chives), finely chopped
For Garnish:
Fresh parsley or chives, finely chopped
Additional seasoning, to taste
How to Make
Step 1: Prepare the Steak