Grilled Steak Quesadilla with Pineapple Recipe

Grill the Steak: If you haven’t already grilled the steak, season it with salt, pepper, and any spices you like. Grill it to your desired doneness, then slice it thinly.
Prepare the Pineapple: If using fresh pineapple, cut it into small chunks. You can also use canned pineapple chunks (drained).
Assemble the Quesadilla:

Lay out the flour tortillas on a clean surface.
On one half of each tortilla, layer shredded cheese, followed by a generous portion of grilled steak slices and pineapple chunks. Drizzle with barbecue sauce (if using).
Cook the Quesadilla:

Heat a skillet or griddle over medium heat and brush with olive oil.
Place the assembled tortilla (cheese side up) in the pan. Press down gently with a spatula to ensure the quesadilla holds together.
Cook for about 2-3 minutes on one side until the tortilla becomes golden and crispy.
Flip the quesadilla carefully and cook for an additional 2-3 minutes until both sides are crispy and the cheese is fully melted.
Serve:

Remove the quesadilla from the pan and let it rest for a minute.
Cut into wedges and garnish with fresh cilantro and a squeeze of lime juice.
Serve with additional barbecue sauce if desired.
Serving and Storage Tips