Grilled Steak Quesadilla with Pineapple Recipe

Serving: Serve immediately with extra lime wedges and salsa on the side for dipping.
Storage: Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain crispness.
Variations
Add Veggies: Add grilled bell peppers, onions, or jalapeños to the filling for an extra burst of flavor.
Spicy Kick: Drizzle with hot sauce or sprinkle with crushed red pepper flakes for an added spice.
FAQ
Can I use a different protein?
Yes! You can substitute the grilled steak with grilled chicken, shrimp, or even a vegetarian option like black beans or tofu.

Can I make these ahead of time?
While quesadillas are best when fresh, you can assemble them ahead of time, wrap them in foil, and refrigerate for a few hours. Then, just cook them in the skillet when ready to serve.