Grilled Shrimp Skewers with Garlic Butter Sauce: A Flavorful, Succulent Delight

Introduction
Grilled Shrimp Skewers with Garlic Butter Sauce are a simple yet elegant dish that combines the smokiness of grilled shrimp with the richness of a buttery, garlicky sauce. Perfect for a summer barbecue or a quick weeknight dinner, these skewers offer a delightful balance of flavors that will have your taste buds dancing. Whether served as a main course or an appetizer, the juicy shrimp, perfectly charred from the grill, and the savory garlic butter sauce are sure to be a hit. Let’s dive into the easy steps that make this dish a crowd-pleaser!

Ingredients

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined (tails on or off, based on preference)
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Butter Sauce:

1/4 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
How to Make

Marinate the Shrimp: