In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, pepper, and lemon juice.
Add the shrimp and toss to coat them evenly in the marinade.
Let the shrimp marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
Prepare the Garlic Butter Sauce:
In a small saucepan, melt the butter over medium heat.
Once melted, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
Remove the saucepan from the heat, then stir in the lemon juice, parsley, and red pepper flakes (if using). Taste and adjust the seasoning with salt and pepper. Set aside.
Skewer the Shrimp:
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto skewers, placing them close together but not overcrowding the skewer. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.
Grill the Shrimp:
Place the skewers on the preheated grill. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque with a slight char. Be careful not to overcook the shrimp, as they cook quickly.
Serve the Shrimp:
Remove the shrimp from the grill and transfer them to a serving platter.
Drizzle the garlic butter sauce generously over the shrimp and garnish with freshly chopped parsley. Serve with lemon wedges for an extra burst of freshness.
Serve:
Enjoy these delicious grilled shrimp skewers with your favorite side dishes, such as a fresh salad, grilled vegetables, or rice.
Serving and Storage Tips
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