Grilled Shrimp Skewers with Garlic Butter Sauce: A Flavorful and Succulent Seafood Delight

Introduction:
Grilled Shrimp Skewers with Garlic Butter Sauce are a delicious and easy-to-make seafood dish that brings bold flavors and a satisfying smokiness from the grill. The juicy shrimp, perfectly seasoned and charred, are coated with a rich, buttery garlic sauce that adds a savory touch. Whether you’re grilling for a summer barbecue, a special dinner, or a quick weeknight meal, these shrimp skewers will quickly become a favorite on your table.

Ingredients:

For the Shrimp Skewers:

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper (optional, for heat)
Salt and black pepper to taste
Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
For the Garlic Butter Sauce:

1/2 cup unsalted butter
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped
1/2 tsp dried thyme (optional)
Pinch of red pepper flakes (optional, for spice)
How to Make:

Prepare the Shrimp: