Grilled Shrimp Skewers with Garlic Butter Sauce: A Flavorful and Succulent Seafood Delight

In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Ensure the shrimp are evenly coated with the seasoning.
Assemble the Skewers:

Thread the seasoned shrimp onto the skewers, making sure they are arranged in a single layer and not overcrowded. This will ensure they cook evenly.
Make the Garlic Butter Sauce:

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Stir in the lemon juice, parsley, thyme (if using), and red pepper flakes (if using). Remove from heat and set aside.
Grill the Shrimp:

Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates or use a non-stick spray to prevent sticking.
Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them.
Serve:

Once the shrimp are done, remove them from the grill and brush them generously with the garlic butter sauce.
Serve the shrimp skewers with extra sauce on the side for dipping, and garnish with additional chopped parsley and lemon wedges.
Serving and Storage Tips: